- Capacity: 20 pieces (40x60) tray. 

- Operating range -18/+80 °C 

- Ability to use as a only cooler. 

- Ability to use as a only fermentation cabinet. 

- To be able to use it as a cold only for a certain time and then as a fermentation cabinet. 

- 220V - 230V -1 +N 50-60 Hz electrical power. 

- R290 refrigerant gas. 

- Density of 40 kg/m3. 

- Electronic temperature and defrost control indicator. 

- Automatic evaporation of water during defrosting. 

- Detachable ventilated compressor. 

- Fan Cooling. 

-Stainless steel body. 

Automatic fermentation electronic control;

 Phase 1; The process of stopping the fermentation is 7 days maximum. 

Phase 2; Storage up to 72 hours. 

Phase 3; restarting the fermentation process. 

Phase 4; temperature controlled fermentation and humidification. 

Phase 5; product storage after moistening (5-10 hours depending on the product used)