-All models can work in harmony with MAGISTAR ovens
- By monitoring the correct time and temperature parameters
Shock cooling, bacteria growth
prevents. This extends the shelf life of foods. shock cooling
At the end of the process, the product complies with HACCP standards.
It can be stored in the refrigerator at +3°C for 5-6 days.
- Shock freezing at -41°C, keeping the internal temperature of the product possible.
bring it to -18°C as quickly as possible. This is macro
prevents the formation of ice crystals, without spoiling the product
allows it to be stored for several months.
-Rapido shock Cooler & Freezer, innovative technology
texture, appearance, flavors and
preserves its nutritional properties.
- Rapido shock Cooler & Freezer, 3 different automatic
works in function; cooling, freezing or Lite-Hot.
One of the food family or 9 special programs
you can choose. Ice cream (Ice cream), Chocolate melting,
Fermentation, Quick thawing, Raw food safety
(For Sushi&Sashimi), Sous-vide, Yogurt, beverage cooling.

-20 GN 2/1 capacity 110557 and 110555
models are water cooled. Operation of the devices
A minimum water pressure of 2.5 bar is required for
has.