Electric heated, stone based, multi-deck oven, independent heat and steam control for each deck.
Touch control panel.
Manual valve steam outlet.
5.76 m2 product baking area.
Capacity to bake 1720 breads in 8 hours.
48 kW electrical power.
The oven has an internal width of 120 cm, an internal depth of 120 cm and an internal height of 19 cm.
The width of the oven is 165 cm, its depth including the hood is 210 cm, its height is 250 cm, and it weighs 1555 kg. INCLUDES BOTTOM STAND AND EXHAUST HOOD.
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