Electric heated, stone based, multi-deck oven, independent heat and steam control for each deck.
Touch control panel.
Manual valve steam outlet.
2.47 m2 product baking area.
Capacity to bake 720 breads in 8 hours.
18 kW electrical power.
The oven has an internal width of 120 cm, an internal depth of 206 cm and an internal height of 19 cm.
The width of the oven is 165 cm, its depth is 252 cm, its height is 153 cm and its weight is 950 kg. INCLUDING THE BOTTOM STAND
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