Electrically heated, stone-based, multi-layer oven, independent heat and steam control for each layer. Touch control panel. Manual flap steam outlet. 1.03 m2 product 
cooking area. It has the capacity to bake 336 loaves in 8 hours. 13.5kW electrical power.
The oven has an internal width of 120 cm, an internal depth of 86.5 cm and an internal height of 19 cm. The width of the oven is 156 cm, the depth is 131 cm, the height is 45 cm, and the weight is 325 kg. 
has.