Electrically heated, stone-based, multi-layer oven, independent heat and steam control for each layer. Touch control panel. Manual flap steam outlet. 2.06 m2 product 
cooking area. It has the capacity to bake 672 loaves of bread in 8 hours. 23.5kW electrical power.
The oven has an internal width of 120 cm, an internal depth of 86.5 cm and an internal height of 19 cm. The width of the oven is 156 cm, the depth including the hood is 164 cm, the height is 172 cm, 736 cm. 
It weighs kg. Includes hood and resting cabin.