Electrically heated, stone-based, multi-layer oven, independent heat and steam control for each layer. Touch control panel. Manual flap steam outlet. 4.12 m2 product 
cooking area. It has the capacity to bake 1344 loaves of bread in 8 hours. 43.5kW electrical power.
The oven has an internal width of 120cm, an internal depth of 86.5cm and an internal height of 19cm. The width of the oven is 156cm, the depth including the hood is 164cm, the height is 238cm, 1250 cm. 
It weighs kg. Hood and resting cabin are included.