Electrically heated, stone-based, multi-layer oven, independent heat and steam control for each layer. Touch control panel. Manual flap steam outlet. 0.55 m2 product 
cooking area. It has the capacity to bake 144 loaves of bread in 8 hours. 9.4kW electrical power.
The oven has an internal width of 60cm, an internal depth of 86.5cm and an internal height of 19cm. The width of the oven is 98.5cm, the depth is 131cm, the height is 45cm and it weighs 214 kg.