Electrically heated, stone-based, multi-layer oven, independent heat and steam control for each layer. Touch control panel. Manual flap steam outlet. 1.65 m2 product 
cooking area. It has the capacity to bake 432 loaves of bread in 8 hours. 21.2kW electrical power.
The oven has an internal width of 60cm, an internal depth of 86.5cm and an internal height of 19cm. The width of the oven is 98.5cm, the depth including the hood is 164cm, the height is 205cm, 690 cm. 
It weighs kg. Hood and resting cabin are included.