Electrically heated, stone-based, multi-layer oven, independent heat and steam control for each layer. Touch control panel. Manual flap steam outlet. 1.44 m2 product 
cooking area. It has the capacity to bake 430 loaves of bread in 8 hours. 12kW electrical power. The oven has an internal width of 120 cm, an internal depth of 120 cm and an internal height of 19 cm. 
The oven has a width of 165 cm and a depth of
He is 161.5 cm, height 50 cm, weight 450 kg.